hershey kisses, unwrapped
a handful of chocolate melting wafers or bark
mini round nutter butter cookies
mini chocolate chips
*the amounts for this recipe are completely dependent on how much you want to make. the kisses, cookies, and choc chips are one per acorn
1. Melt your melting chocolate. I used two squares of chocolate bark. Pour into a squeeze bottle or bag with the tip cut off for easiest application.
2. Pipe a small dot of chocolate atop the flat bottom of the hershey kiss and place a cookie flat against it.
3. Pip a very small dot of chocolate in the middle of the cookie and top it off with a mini chocolate chip.
4. Let set. I used a cookie drying rack with many slats to let the acorns rest without toppling over.
Source: We are that Family, via pinterest